Here’s a brownie recipe you will want to try. But first, I’d like to give a shout-out of thanks to our next door neighbors. The Warners live in an old farmhouse about a half mile south of here. Chuck and Trena moved in a few years before we did (1989) – we were all in our twenties then. Their two daughters – Whitney and Emarie, are about our son Jordan’s age; it’s been wonderful to watch them all blossom into fine adults.
Whitney’s free range chickens keep us all in eggs; their rich, farm-fresh flavor certainly contributes to the tastiness of these brownies. Emarie’s the baker of the bunch, and she perfected this unusual recipe that utilizes olive oil instead of butter, and (surprisingly) includes un-brewed QuenchWater Coffee grounds for an extra kick of flavor.
Quench Water Coffee Brownies
1/2 Cup Olive Oil (Emarie likes this brand)
2 tsp Vanilla Extract
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 Large Eggs
1/2 Cup Cocoa Powder
1/2 Cup All Purpose Flour
1/2 Cup Chocolate Chips
3/4 Cup Chopped Walnuts (optional)
1 Tb Quench Water Coffee Grounds (unbrewed)
– Pre-heat oven to 350 F or 320 F Convection
– Mix olive oil, vanilla, white sugar, brown sugar and eggs.
– Add cocoa powder and flour. Then chocolate chips, (optional walnuts) and Quench Water Coffee grounds.
– Pour batter into greased baking dish and bake for 25 mins. Test with toothpick after 25 mins until it comes out mostly clean with only a few moist crumbs.
– Remove brownies from oven; cool on wire rack.
– Cut and enjoy
Trena has an amazing collection of Pyrex glassware. She started collecting in 2015, the result of an ill-fated antique store visit, looking instead for a vintage chair to refurbish for (teacher) daughter Emarie to use during story time in her classroom.
“You should have been there when I asked mom if I could use an 8 x 8 baking dish. It was like they were made of diamonds and I was about to take it mountain climbing with me or something.”
Here’s just a portion of Trena’s Pyrex bakeware. She rotates the pieces seasonally in holiday-appropriate themes. Her kitchen is a virtual shrine to the hardworking women that came before, using these sturdy, colorful dishes to prepare meals for their families. She’s amassed quite a collection – you can see more at twarner329
Why “Life is Short – Eat The Brownies”?
When I entered my fifties/menopause, the ensuing weight gain caused me to swear off nearly all sweets. I had a major fondness for cookies, and ice cream, but years of being able to eat whatever I wanted without repercussions had left me seriously lacking in the self-control department.
The next thing I know, I’ve somehow gotten myself into a situation where I HAVE TO EAT BROWNIES FOR MY WORK. HoofPrints’ customers deserve the best possible brownie recipe that we can come up with using our own Farriers’ Blend QuenchWater Coffee as flavor.
Emarie’s been making these test batches, asking me to evaluate… at the same time, the rest of the world seems to have gone crazy with worry over the COVID-19 infections. We’re told to stay home. If our friends or family are hospitalized we can’t comfort them there. Suddenly, the simple pleasure of fresh brewed coffee, paired with eating a delectable treat, lovingly prepared by a dear friend/neighbor, became an important ritual in my day.
*Note – most of the links in my posts are for HoofPrints products. Some, however, are not. As an Amazon Associate I earn from qualifying purchases.
Wanna read more?
Is this all I do? Post pictures and stories about life here on the farm? Nope! HoofPrints.com is my “real” job.
More posts about food and recipes are here
You can read more posts about horses here
For more fun on the farm, go here
Adventures in remodeling are here
Is the house haunted? There are some stories about that here
Laughable housekeeping advice is here